Insalata di tonno e fagioli (tuna and beans)

Tags: tuna, salad, Italian
Created: 2017/08/02
. Serves 3. 9 steps
400g can cannellini or borlotti beans rinsed and drained   combine
200g tin tuna drained, broken into large pieces
2 tablespoons olive oil   mix   toss well
1 tablespoon lemon juice
salt and pepper
2 teaspoons flat-leaf parsley finely chopped mix in
1/2 red onion finely chopped