Tags: Polish, Christmas, starter, mushroom
. 6 steps
dough Roll dough out thinly, cut into 4cm squares. The greater the skill of the cook, the smaller the uszka. Place some stuffing on, fold over diagonally, press firmly together. Throw into boiling salted water. They are ready when they come to the surface
6oz flour Knead. Should be stiffer than for noodles.
1 egg
pinch salt
mushrooms   Fry
small onion chop finely
1 tablespoon breadcrumbs   Blend in, season
1 egg