Whisky poached salmon

Tags: main, silly, fish
Created: 2017/04/13
. Serves 2. 14 steps
1 1/2 tablespoons wholegrain mustard whisk mix glaze with reserved stock, spoon over salmon, grill gently for 2 minutes
1/2 tablespoon lemon juice
50g runny honey
1 1/2 tablespoons whisky
2 salmon fillets combine in large pan, poach gently 8–10 minutes or until fish is nearly cooked through keep fish warm in low-temperature oven
75ml whisky reserve liquid, discarding spices boil 5–8 minutes or until potatoes are soft reserve 1 1/2 tablespoons
75ml water
4 black peppercorns
1 1/2 bay leaves
100g green beans drain vegetables
1 potato peeled, diced
1/4 clove garlic grated   gently fry
10g butter
1/2 onion chopped finely   cook
1/2 carrot