Alexandrine squash

Tags: Roman, accompaniment, made, vegetable
. 8 steps
1 medium squash Cut into pieces, steam until cooked. Press water out. Salt to taste. Pour sauce over, gently bring to boil and simmer briefly. Sprinkle with pepper and serve.
1/2 teaspoon pepper grind in mortar combine
1/4 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon mint
1/4 teaspoon ginger
1 teaspoon cider vinegar
1/4 cup dates chop
1/4 cup almonds finely chop
1 teaspoon honey
1/4 cup white wine boil
1/2 cup vegetable stock
1 tablespoon olive oil