Apple pie

Tags: apple, pie, dessert
Created: 2022/11/11
. 8 steps
cooked pastry base Sprinkle pastry shell with flour. Top with filling. Roll pastry top 5mm thick, and cover. Cut a hole in the middle. Sprinkle with sugar. Bake 35–45 minutes or until golden.
uncooked pastry top
1 tablespoon flour
1 tablespoon sugar
4 bramley apples peel and core peel and core Just cover with cold water, bring to boil, simmer 15 minutes cool; keep 50ml and drink the rest combine
cut flesh into chunks cook uncovered, stirring occasionally, 30 minutes or until fluffy and fairly dry
1 tablespoon butter
3 cox apples peel and core, cut into chunks
Best served the next day, at room temperature