Aubergine in yoghurt

Tags: starter, Persian, made
. Serves 5. 10 steps
1 clove garlic chop, fry stir in
oil Fry until golden brown on each side. Drain, cool. Cut into small cubes.
1 large aubergine Peel, cut into rounds 1cm thick. Sprinkle with last and leave to sweat at least 30 minutes. Dry.
salt and pepper
175g greek yoghurt
50g walnuts chop   garnish
fresh mint chop