Barbecue fish with herb and bacon butter

Tags: bbq
. Serves 6. 9 steps
6 small whole fish   Cut off back fins, trim remaining fins. Cut down each side of backbone to form two pockets.
250g butter   beat until creamy   Spread butter into each pocket. Wrap each fish in foil, barbecue 30 minutes.
4 rashers bacon chop   stir in
1/4 cup parsley chop
1 tablespoon chives
1 tablespoon thyme
1 small onion chop finely
1 tablespoon lemon juice
1/4 cup parmesan grated