Boeuf a la Picarde

Tags: Meme, French, main dish
. Serves 5. 13 steps
1.2kg topside of beef sear Combine   Bring to boil on stove. Cook covered in moderate oven 2 hours, remove lid, cook further 1/2 hour.
50g butter Cook until soft
3 onions slice
1 bottle white wine
300ml water
salt and pepper
bay leaf
parsley chop
1 teaspoon tomato puree
1kg carrots chop into chunks
cornflour dissolve in water   Thicken
parsley   sprinkle with parsley
Serve with potatoes