Beet Tzatziki

Tags: dip, accompaniment, beet, Greek
. Serves 4. 12 steps
1 teaspoon garlic minced   stand 10 minutes
2 teaspoons lemon juice
1 teaspoon salt
1 1/2 cups Greek yoghurt   stir in
1 tablespoon olive oil
1 tablespoon dill chopped   fold in
4 small yellow beets wash, trim root ends   lightly coat cover with two layers of foil, roast in hot oven until tender when pierced with a fork, about 45 minutes while still warm, remove skins and grate using large holes, to make 1 cup
olive oil
salt and pepper   sprinkle over
1 1/2 cups water   add
Serve with meats or pita