Baba's Borscht

Tags: soup, Russian, Polish, Wischik, made, Baba, beet, picture
Edited: 2016/11/15 2019/01/13
"Then we can't possibly speak about it now," said Sir Lulworth; "no one could possibly talk seriously, during a borsch. A beautifully constructed borsch, such as you are going to experience presently, ought not only to banish conversation but almost to annihilate thought. Later on, when we arrive at the second stage of olives, I shall be quite ready to discuss that new book on Borrow, or, if you prefer it, the present situation in the Grand Duchy of Luxembourg. But I aboslutely decline to talk anything approaching business till we have finished with the bird." Saki, The Blind Spot
Mark Walters: You can make a large pot and eat it day after day without getting tired of it.
. 18 steps
1 bay leaf   cover with water, boil until half-cooked discard
3 medium potatoes remove, mash combine, simmer. Serve with sour cream
1 beetroot grate   add, heat until cooked
3 carrots grate
1 stick celery
1/4 cabbage chop finely, sprinkle with salt, leave to stand.   add
2 chicken stock cubes
1 large onion slice fry
2 cloves garlic grate
1 small chilli pepper slice
1 tablespoon olive oil
2 tablespoons flour   stir in until browned
1-2 tins chopped tomatoes   add