Bourbon chicken

Tags: main dish, American
. Serves 4. 15 steps
4 chicken breasts   pound 1cm thick sauté 3 minutes or until lightly browned. Do not overcook. chicken Transfer to warm serving plate
4 tablespoons pecans chop finely mix   dust
4 tablespoons flour
salt and pepper
1/8 teaspoon garlic minced
2 tablespoons olive oil pan juices     Stir \`butter` \`cornflour` over medium heat until thickened THEN Add \`bourbon` \`sugar` \`zest` \`allspice`, stir gently until reduced
2 tablespoons butter
1 teaspoon cornflour Mix
1 cup orange juice
2 teaspoons sugar
dash allspice
1/2 cup bourbon
2 tablespoons orange zest
3/4 cup pecan halves
2 tablespoons parsley chopped
orange and lemon sliced