Camembert pastries

Tags: made, starter
8 steps
425g puff pastry   Roll out, brush with butter, cut into 24 pieces. Serve with dressing and lettuce
50g butter melt
220g camembert cut into 12   Place piece of camembert topped with cranberry on pastry, wrap up with second piece of pastry. Brush with butter. Bake in moderate oven 20 minutes or until puffed.
30ml cranberry sauce
1 apple slice toss
lemon juice
30ml cranberry sauce
30ml vinaigrette