Cannelloni snaps

Tags: Italian, made, dessert
. 9 steps
8 cannelloni Cook in boiling water until just tender, pat dry. Deep fry until lightly browned.   Stuff
350g ricotta combine
2 tablespoons coconut toast
1/4 cup icing sugar sift
2 tablespoons Galliano
sauce   Pour heated sauce over, garnish with blackberries and kiwi fruit
1/2 cup cassis   combine, cook, stirring, several minutes, sieve
8 passion fruit
2 tablespoons icing sugar   stir in
Hard to stuff, make extra.
Fresh cannelloni are softer.
Serves 4