Red capsicum soup

Tags: made, vegetable, soup
. Serves 6. 11 steps
1/4 cup oil   Heat Blend until smooth. Return to clean pan, stir through seasonings. Serve hot, garnished with basil and spring onion curls.
1/2 teaspoon dried marjoram   Stir over low heat 1 minute or until aromatic
1/2 teaspoon dried mixed herbs
2 cloves garlic crush
1 teaspoon milk curry paste
1 red onion slice   Add, cook 3 minutes or until pale golden
1 leek, white part slice
4 red capsicums peel   Add, bring to boil, reduce heat, simmer 20 minutes. Remove from heat, cool slightly
4 tomatoes Peel, remove seeds
250g green cabbage
4 cups water
1 teaspoon sweet chilli sauce
salt and pepper
May be made up to 5 days ahead
I found this to be more brown than red.