Caramel ice cream

Tags: dessert, ice
. 10 steps
4 egg yolks   Whisk Heat, stirring constantly, until custard thickens, which will happen quite quickly. Strain through a fine sieve; chill; freeze in ice-cream machine.
175ml milk Boil   Pour in slowly, whisking
125g sugar cubes   Heat in a heavy pan, stirring/mashing constantly, to get a deep caramel throughout Mix in
1 vanilla pod split in two
100ml cream   Remove from heat, pour in. Return to heat, stir gently until caramel melts completely