Spanish omelette with celeriac

Tags: Spanish, eggs, 800, waiting
Created: 2020/07/04
Cook this in an ovenproof non-stick frying pan.
. Serves 4. 14 steps
1 tablespoon olive oil   cook over medium heat 5 minutes or until softened and beginning to colour Cook over reduced heat for 5 minutes, without stirring. Then, place under a grill and cook 4–5 minutes or until eggs are set. Leave to stand 5 minutes. Turn out onto a board and cut into quarters.
1 medium onion finely chopped
2 small capsicums, one red one yellow thinly sliced
300g celeriac peeled, cut into 2cm chunks put in boiling water, return to boil, cook 5 minutes; drain well   cook, stirring, for 3 minutes
40g chorizo finely chopped
10g flat leaf parsley finely chopped mix   pour over
6 eggs beaten