Champage sorbet

Tags: Meme, fancy, dessert, French, waiting
. 8 steps
1/4 cup sugar   stir over low heat until dissolved, cool (so that the alcohol is not lost) pour into a metal tin, freeze until nearly firm Fold meringue into champagne with a fork. Return to freezer, freeze until firm, stirring occasionally. To serve, flake sorbet with a fork, spoon over fresh fruit.
1 cup water
200ml champagne   add
2 egg whites   beat until soft peaks form
1/4 cup sugar   beat until dissolved