Chard and courgette tart

Tags: chard, courgette, zucchini, tart, quiche, main dish
Created: 2011/03/14
Edited: 2011/04/09
This is like a quiche, but with a yeast-based crust like a pizza.
. Serves 6. 24 steps
crust Pour filling into crust. Bake in moderate oven 50 minutes or until set and beginning to colour. Rest 15 minutes before serving.
2 teaspoons dry yeast   dissolve Knead gently. Place in oiled bowl, wrap lightly, leave to rise in a warm place 1 hour or until doubled in bulk. Gently knead. Roll out, and line deep 25cm-diameter tart tin. Rest a few minutes.
1/2 cup warm water
1/4 teaspoon sugar   mix in, sit until bubbling
1 egg beat   beat in
1/4 cup olive oil
1 cup wholewheat flour sift   stir yeast into flour
1 cup plain flour
3/4 teaspoon salt
450g chard wash chard leaves blanche leaves in boiling salted water 1 minute, then immediately chill to prevent further cooking   toss
stems slice thinly   cook 5 minutes
2 tablespoons olive oil
1 medium onion chop finely
1kg courgette cut into small dice   cook 10 minutes
3 cloves garlic mince   cook 1–2 minutes
1 teaspoon fresh thyme chop
1 teaspoon fresh rosemary
50g gruyere cheese grate   mix in
3 eggs beat