Cherry flan

Tags: dessert, tart
. 7 steps
pastry Spread custard on pastry. Loosen jelly by placing the tin in hot water for a moment, slide it on top. Garnish with piped cream.
200g flour Make flan pastry
3-7 tablespoons sugar
pinch baking powder
100g chilled butter
1 egg
1 tablespoon water
1/2 teaspoon vanilla extract
6 egg yolks Make a creme patissiere
100g caster sugar
40g flour
40g cornflour
600ml milk
500g cherries stone Prepare a stiff jelly, to make 400ml. Mix in cherries. Set in the same tin used for the pastry.
jelly for 500ml
cream whipped