Tarte aux cerises

Tags: cherry, tart, Meme, made, French, pastry
. 13 steps
pastry Fill tart case with cherries and custard. Bake in moderately hot oven 50 minutes or until set.
125g sugar   beat Wrap, refrigerate 1 hour. Roll out thinly, line tart tin, bake blind 15 minutes
1 egg
pinch salt
250g flour   mix in
125g butter   work in with fingers
750g cherries stone
2 egg yolks   beat   Cook until thickened
100g sugar
2 tablespoons flour
1 1/2 cups milk scald beat in
1/2 cup kirsch   mix in
30g butter
Serve with creme chantilly.