Chicken Cacciatore in instant pot

Tags: chicken, instant pot
Created: 2022/09/01
Makes about 8 portions. 15 steps
2kg chicken thighs skinned, deboned coat thighs in flour and paprika, then fry in goose fat in batches until nicely browned Place onion mixture then chicken then vegetables in instant pot. Pour over stock and Worcestershire then tomato. Pressure cook for 14 minutes, then natural release for an hour.
goose fat and/or olive oil   fry until soft
1 onion dice
fresh thyme
4 carrots dice   cook until fragrant
2 stalks celery
4 cloves garlic slice
1 tablespoon tomato paste   cook
2 tablespoons apple cider vinegar   deglaze
2 green and yellow capsicums coarsely chopped
250g button mushrooms
1/4 cup black olives pitted, halved
1 1/2 cups chicken stock
2 tablespoons Worcestershire sauce
680ml crushed tomato
The instant pot is good for watery sauces, not good for thick stews.