Chicken fajita (Tiras de pollo)

Tags: Mexican, main dish
. 13 steps
2 limes juice mix Marinate 1 hour at room temperature, or refrigerate overnight. Grill chicken, 20cm from grill, truning frequently, 16-20 minutes or until tender. Cut into 3/4cm strips. Place chicken on tortillas, sprinkle with lettuce and cheese and tomato. Drizzle with salsa. Roll up.
3 tablespoons olive oil
1 clove garlic crush
1/2 teaspoon salt
1/4 teaspoon tabasco
3 chicken breasts halve, debone, skin
12 flour tortillas stack, wrap in foil. Heat by leaving package by side of grill, turning over once or twice.
3 cups lettuce shredded
2 cups tomato diced
1 1/2 cups cheese grated
10 oz chunky salsa