| 4 medium beefsteak tomatoes |
cut into 1cm chunks |
mix |
Layer in order in the instant pot. Cook high pressure 25 minutes. |
| 1 large onion |
slice |
| 4 bay leaves |
|
| 4 large waxy potatoes |
peel, cut into 4cm chunks |
| 620g skinless chicken thighs |
|
toss |
| sazón seasoning |
| annatto |
grind and mix |
| little cumin |
| ground coriander |
| Mexican oregano |
| salt and pepper |
|