Cornbread with custard filling

Tags: bread
Created: 2023/01/05
. 9 steps
butter   Take a baking dish that's 20cm diameter and 5cm deep. Butter, and preheat in moderate oven Bake for 1 hour or until lightly browned. Serve warm.
2 eggs beat until well blended   Pour in batter, then pour in cream into the center—don't stir!
43g butter melt
38g sugar   beat well
1/2 teaspoon salt
473ml milk
1 1/2 tablespoons white vinegar
125g plain flour sift   mix just until smooth with no lumps
120g yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 cup cream