Couscous salad with apricots, pine nuts and ginger

Tags: accompaniment, made
. 11 steps
1/2 cup water   Combine, bring just to boil Fluff couscous with a fork, toss with remaining ingredients
1 cup orange juice
1/4 cup light olive oil
2 tablespoons white wine vinegar
8 dried apricots slice thinly Stir in
1 tablespoon currants
1 tablespoon raisins
2 teaspoons fresh ginger grated
1/2 teaspoon salt
1 cup couscous   Pour liquid over couscous, cover, stand 20 minutes
1/4 medium red onion finely dice   Bring a pan of water to the boil, drop onion in 15 seconds. Drain well
splash vinegar   Toss to draw out colour
2 tablespoons pine nuts toast, 10 minutes in moderately slow oven