Cranberry parfait

Tags: dessert, waiting
. Serves 6. 10 steps
cranberry sauce Place alternating layers into 6 glasses of 275ml capacity, finishing with a layer of sauce.
250g fresh cranberries Bring to boil over moderate heat, turn heat down, simmer 5 minutes or until berries have burst. berries mix, cool, refrigerate an hour or more.
2 large oranges' juice juices simmer gently until sauce has thickened
2 tablespoons water
110g castor sugar
50g castor sugar beat fold together, chill
350g full fat cream cheese
510ml double cream softly whip
vanilla essence