Mulled cranberry sauce

Tags: sauce, Christmas 2008, cranberry
This sauce is rich and delicious, but it overpowers anything you serve it with
. Serves 8. 4 steps
350g cranberries Place in a pan. Bring to boil; simmer uncovered 30 minutes, stirring occasionally. Discard cinnamon and ginger. set aside half the cooked berries Stir together
150g sugar
50ml port
120ml red wine
purée the remaining mixture
1 stick cinnamon
1 thick slice ginger
6 clementines's juice
1 orange juice
50g dried cherries