Tarte Tatin with cranberries and apple

Tags: thanksgiving, desert, waiting
Created: 2022/12/19
. Serves 6. 9 steps
50g unsalted butter   melt until foaming Place mixture in 24cm shallow cake tin (not loose-bottomed), and allow to cool. Bake in hot oven 20–25 minutes or until pastry is golden brown. Remove from oven, leave to cool 1 minute, then turn out by inversion.
75g light brown soft sugar cook gently over medium heat 6–8 minutes or until apples begin to soften and sugar is dark and syrupy
2 large Bramley apples peel, core, cut into 8 wedges
100g fresh cranberries   stir in
50g pecan nuts
1 teaspoon mixed spice
375g ready-made shortcrust pastry roll into a disc a little larger than the cake tin   Lay pastry over, trim away excess, tuck in around the sides. Chill at least 5 minutes, or until ready to bake.