Tags: Greek, starter
. 6 steps
grape leaves rinse, remove centre vein Place 1 tablespoon of mixture on leaf, fold in sides, turn up bottom, roll up Tuck neatly into a heavy pot, close together. Cover with sauce. Place a saucer on top, so the leaves do not float. Simmer 30 minutes or until leaves are tender and rice is cooked.
2 cups lean ground lamb combine
1 cup uncooked rice
salt and pepper
fresh parsley
1 tablespoon tomato paste mix to thin sauce
warm water
Serve hot or cold, with yoghurt.