Egg balls in broth

. Serves 6. 8 steps
4 eggs beat Mix , with enough breadcrumbs to hold together. Shape into balls 2cm thick. If too sticky to handle, dip fingers in extra crumbs. Drop balls a few at a time into broth. When they come to the surface, cook 5 minutes longer. Ladle broth into warm cups, spoon a few balls into each.
4 tablespoons parmesan cheese grated
2 teaspoons fresh parsley chop finely
4 tablespoons butter
salt and pepper
1 cup breadcrumbs
6 cups chicken broth Bring to boiling