Two-fish turnover

Tags: made, main dish
. Serves 4. 11 steps
30g butter   Heat until soft Spread fish with salmon mixture, fold in half, secure with a toothpick.   Arrange in single layer in baking dish, pour over sauce. Bake, covered, in moderate oven 20 minutes or until fish is tender.
1 onion slice
250g can red salmon flake, remove bones   Stir in
1 teaspoon lemon rind
1 tablespoon lemon juice
1 tablespoon dill chop
4 thin white fish fillets skin
1/2 cup cream Combine
2 teaspoons soy sauce
2 tablespoons parsley   Sprinkle with parsley before serving.
Very nice.