Swiss cheese fondue

Tags: made, starter
. Serves 4-6. 8 steps
1 clove garlic   Rub inside of flameproof dish, discard
150ml dry white wine   Pour in, heat gently until bubbling
1 teaspoon lemon juice
175g Gruyere cheese grate   Stir in, heat slowly, stirring, until the cheese melts and begins to cook
175g Emmental cheese
1 teaspoon cornflour blend   Cook 2-3 minutes, stirring, until thick and creamy
2 tablespoons Kirsch
pepper   Add to taste
ground nutmeg
Serve immediately with cubes of French bread and raw vegetables.