Franceska's fish

Tags: unindexed, main dish, fish
. 14 steps
3kg white fish fillets skin, cut into chunks Dunk fish in egg, coat in breadcrumbs. Deep fry until golden. In a casserole dish, place fish, shallots, sauce; then fish, shallots, sauce.
lemon juice marinade
egg beat
breadcrumbs mix
salt and pepper
13 shallots slice finely, separate
1/3 pot water   dissolve   cover, boil vigorously
2 jars apricot jam
3/4 bottle vinegar, to taste   stir in
13 bay leaves   add
1 tablespoon cardamom pods ground
400g raisins   add