Fried liver with cumin

Tags: starter, liver
. 11 steps
25g butter   Heat until foaming brown
1 tablespoon olive oil
400g calf liver Cut into two slices, then into strips 5cm by 2cm; remove sinew. Dust   Fry 1 minute until sealed and slightly brown, turn over, cook 1 minute more. Should be juicy and slightly pink.
5 tablespoons flour Mix
2 teaspoons cumin seeds Grind roughly
salt and pepper
200g yoghurt Mix
1 clove garlic Crush to paste
cumin seeds fried Toss
red onion
cos lettuce
Optionally, add a few drops of pomegranate molasses at the end.