Stuffed game hens

Tags: main dish
. 10 steps
2 game hens Butterfly. (Cut along back bone; spread flat; remove tail, backbone and ribs; separate skin over breasts from meat.) Arrange hens skin-side up in baking dish. Place stuffing between skin and meat of breasts. Brush with butter, sprinkle with basil. Cover with foil, bake 50 minutes in moderate oven.
2 tablespoons butter   Sauté until soft
1/2 medium onion chop
6oz frozen spinach thaw   Add, cook stirring 2 minutes. Remove from heat
1/2 cup walnuts chopped
salt and pepper
1 cup fresh breadcrumbs   Stir in
butter melt