Gateau Panache

Tags: Lu, cake
. 19 steps
cake   When is almost set, spread 2/3 over one cake, carefully put the other cake on top, and cover with remaining filling
150g margarine soften Beat until smooth. Divide between two greased and lined 7 1/2 inch cake tins. Bake in moderate oven 20-25 minutes or until risen and firm to the touch. Cool on a wire rack.
150g castor sugar
150g self-raising flour sift
1 1/2 teaspoons baking powder
3 large eggs
1 tablespoon water warm
140ml plain yoghurt   combine
140ml double cream whip
1 egg yolk beat
2 tablespoons castor sugar
1 lemon rind
juice   make up to 4 tablespoons stir in
12g powdered gelatine   dissolve in over hot water
1 egg white beat   fold in
topping   Decorate with fruit, and glaze
4 tablespoons apricot jam heat to make glaze
tinned fruit 2 tablespoons syrup
drained fruit
fresh fruit