Gingerbread cake

Tags: made
This cake is moist and dark and deliciously spicy. Interestingly, it works very well without ginger.
9 steps
2 eggs beat   mix Bake in moderate oven 45 minutes. Cool until cake shrinks from sides of tin.
1 1/2 cups golden syrup
1 cup water boil melt   mix in
1/2 cup butter
2 cups flour sift   mix well
1 1/2 teaspoons baking powder
1 teaspoon ginger
1 teaspoon cinnamon
ground cloves
Do not cook it all the way until a toothpick inserted in the middle comes out completely clean - leave some gooiness.
There is also a recipe for straight gingerbread