Ginger shallot chicken

Tags: Chinese, main dish
. Serves 4-6. 7 steps
1.5kg chicken Cover with water, cover. Bring to boil, reduce heat, simmer gently 40 minutes or until tender. Stand in water to cool. Drain, refrigerate unti firm. Cut into small pieces. Spoon sauce over chicken. Garnish with extra shallot.
salt, pepper
5cm piece green ginger
1/3 cup oil Combine in jar, shake. Refrigerate several hours. Shake again.
2 tablespoons green ginger grate
8 shallots chop
1 shallot slice