Girolles in cream

Tags: Meme, mushroom, snack, elegant
. For four. 8 steps
1kg girolles   Clean, trim   Rinse, dry, cut into pieces
small glass vinegar   Stand mushrooms in cold water with vinegar 15 minutes
100g butter   Fry 15 minutes or until mushrooms give up their water. Fry dry in a pan with a little butter.
parsley chop   Stir in
chervil chop
creme fraiche
salt and pepper
Serve on triangles of toast, and garnish with parsley.