Goats cheese tapenade

Tags: made, Italian, fancy, starter
This is attractive in its presentation and very good to eat
12 steps
200g goats cheese mix   Spread cheese on top of plastic wrap on top of foil. Spread tomatoes and anchovies along one side. Roll up, twist ends, refrigerate
50g cream cheese
20g anchovies drain, chop
1/3 cup sun-dried tomatoes chop
250g black olives blend Spread olives on foil. Place unwrapped cheese roll on one edge. Roll up, twist ends, refrigerate
1 clove garlic
1 teaspoon seeded mustard
1/2 teaspoon lemon juice
1 tablespoon basil
1 tablespoon olive oil blend in gradually
1 cup soft breadcrumbs mix in
dressing   Unwrap tapenade, slice 1cm thick, drizzle dressing over
1 tablespoon mustard mix
1 tablespoon vinegar
1 clove garlic crush
1 cup olive oil