Gorgonzola risotto with grilled portobello mushrooms

Tags: made, main dish, risotto
. Serves 2. 12 steps
small onion chop   saute until soft Arrange mushroom on risotto, sprinkle with parmesan
clove garlic
2 tablespoons olive oil
1 cup Arborio rice   add, stir 1-2 minutes
1/2 cup white wine   add, stir until absorbed over medium heat
3 cups chicken stock boil   add 1/2 cup at time making sure it is absorbed before adding more, roughly 20 minutes
2 oz gorgonzola cheese crumble add, stir to mix
1 large portobello mushroom coat, grill each side 5-8 minutes. Slice.
1 tablespoon parmesan grated