Green rice

Tags: Mexican, Las Cosas, accompaniment, rice
Created: 2016/10/11
. Serves 6–8. 12 steps
1/4 cup vegetable oil   cook over moderately high heat, stirring, 2 minutes or until pale golden simmer uncovered 10–12 minutes or until steam holes appear cover; cook over very low heat 15 minutes or until rice is tender and liquid is absorbed stand covered 10 minutes, then fluff with a fork
2 cups long-grain white rice
340g fresh poblano chilies seeded, deveined, chopped blend until as smooth as possible cook over moderate heat, stirring, 2–4 minutes or until liquid is evaporated
1 medium white onion chopped
3 cloves garlic minced
1/4 cup flat-leaf parsley chop, including stems
1/4 cup coriander
125ml water
560ml chicken broth   add
3/4 teaspoon salt
This wasn't very impressive