Instant pot chicken

Tags: chicken, instant pot
Created: 2021/10/08
. 6 steps
4 chicken breasts Combine in the instant pot, using enough water to just submerge the chicken. Cook at high pressure for 12 minutes, the natural release 10 minutes, then quick release.
1 dried ancho chile toast in a warm dry saucepan, deseed, pulverize in blender
1 small red chile deseed, slice thinly
4 stalks celery chop
4 cloves garlic slice
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
The sauce was tasty. The chicken comes out suitable for shredding.