Tags: drink, ferment, picture
Created: 2016/12/01
Edited: 2017/07/31
. Makes 1 liter. 4 steps
1 liter water   dissolve Combine into a container; place mother in the liquid with the firm opaque side up. Cover with a cloth, and leave a week or so at 21°C–29°C
56g sugar
2 teabags   steep; allow to cool to body temperature
125ml mature acidic kombucha
1 kombucha mother