Hearty lamb soup

Tags: lamb
. Serves 4. 12 steps
5 small onions chop coarsely   fry 3 minutes
50g butter
2 cloves garlic mince   add, brown meat
500g boneless lamb shoulder dice
3 tablespoons flour dredge through
2 meat stock cubes
1 tablespoon paprika   bring to boil, simmer covered 1 1/2 hours
2 teaspoons thyme
1 l hot water
1/4 l dry white wine   stir in, bring to boil, cook 20 minutes
1 red, 1 yellow, 1 green pepper cut into strips
300g green beans cut into 3-4cm pieces
1/8 l cream   stir in
salt and cayenne pepper
Serve with French bread