Lemon raspberry tart

Tags: made, Damon, dessert
. 13 steps
pate sablee Beat creme patissiere with lemon curd. Pour into pastry shell. Top with raspberries and apples, sprinkle with sugar. Grill until nicely browned on top.
7oz flour   rub in Roll dough out on baking parchment, lower into 9 inch flan tin, trim edges. Bake in moderate oven
5 tablespoons castor sugar
1/8 teaspoon baking powder
3 1/2 oz butter chilled
1 egg mix   knead to a dough
1 teaspoon water
creme patissiere
1/4 cup flour sift   beat Return to pan, cook, stirring, until mixture becomes thick. Leave to cool
1/2 cup sugar
4 eggs
600ml milk boil   beat in
180g lemon curd
1 punnet raspberries
1 apple peel, slice thinly
granulated sugar
It is important to use good quality lemon curd (Sainsbury's own brand is no good) and very ripe, even overripe raspberries