Sea bream Maa-mar

Tags: Morocco, fish, main dish, waiting
. Serves 8-10. 25 steps
accompaniment cook
8 potatoes peel, cut in slices
3 big tomatoes cut in slices
2 cups water
fish keep marinade
1/2 big bunch coriander chop, discard stems mix coat, leave 1 hour
1/2 big bunch parsley
4 cloves garlic crushed
1 tablespoon cumin
1 tablespoon paprika
1 cup olive oil
salt and pepper
3.5kg sea bream scale and gut fish stuff, sew, bake in slow oven 1 hour
500ml basmati rice cook in boiling salted water 3 minutes, drain mix
300g raw prawns shell, devein
100g green deseeded olives
1/2 preserved lemon cut into small dice
1 big bunch coriander chop
1 big bunch parsley
200g button mushrooms chop
2 cloves garlic
1 tablespoon cumin
1 teaspoon paprika
100ml olive oil
1 tablespoon oil cook
1 kg tomatoes peel, deseed, crush
1 tablespoon tomato puree   mix in 30 minutes
3 cloves garlic peel, chop finely
2 teaspoons cumin
1/2 teaspoon salt
1 bunch coriander chop   cook 5 minutes
200g raw prawns
100g button mushrooms