Nut mazurek

Tags: cake, made, Polish, picture
Edited: 2016/11/02
This cake can be glazed with chocolate icing and decorated with chocolate figures
When baking Easter cakes, often there are leftover egg whites which we do not know what to do with. These egg whites can be used for making an exquisite mazurek.
. 9 steps
5 egg whites   beat Pour into large cake tin, bake in moderate oven 35-40 minutes. Cool, slice in half
5oz sugar   beat in until very stiff
5oz nuts ground   fold in
2 tablespoons sponge cake crumbed
cream whip lightly   Fill with chestnut cream
chestnut puree