Miso marinated sea-bass

Tags: sea bass, fish, Japanese, main dish, stylish, made
You can't go wrong with either sea bass or this sauce.
. 7 steps
2 sea bass fillet marinade 1 hour Fry in a little butter, skin side down, high temperature, 1 minute. Turn over, cover, reduce heat to moderate, cook 4 minutes or until fish just begins to flake.
3 tablespoons miso mix
1/2 cup rice wine
drizzle sesame oil
6 spring onions chopped
ginger grated
The original recipe calles for mirin, not rice wine, but I found that too concentrated.
May be served with sushi.