Grilled monkfish with salsa verde

Tags: Italian, made, sauce, main dish
Monkfish has a clean taste and a dense texture. It is perfect with strong flavours.
. Serves 2. 12 steps
2 fillets monkfish   butterfly, flatten   Grill on cast iron grill until fish begins to come away, turn over, grill other side
salt and pepper   season
oil   drizzle over
1/2 lemon juice   Squeeze over
salsa verde
large bunch parsley chop together until well mixed Leave at least 1 hour before serving
4 anchovies drain
2 tablespoons capers
1 clove garlic chop finely
red wine vinegar   mix in
dijon mustard
salt and pepper
lots of olive oil